Advice on preventing slips and trips for people working in and managing kitchens in catering businesses.
Everyone has a part to play when it comes to stopping slips.
Chefs, managers and business owners need to set up effective systems for preventing slips and trips and then need to ensure staff are informed, trained and following those systems.
Staff can also make a big difference, by adopting a ‘see it, sort it’ mentality.
Free Downloads and Printed Pack
You can download free resources from the Health and Safety Executive (HSE) website to help you reduce the risk of slipping in your kitchen and help you comply with health and safety legislation.
Downloads include a good practice guide, posters and a set of information sheets including Preventing Slips and Trips in Kitchens and Food Service.
The kitchens information sheet is also available to download in other languages - Bengali, Chinese, Greek, Gujatati, Turkish and Urdu.
If you are an employer and have kitchen facilities on your premises or you work in a kitchen, you can also request a printed pack from HSE Books. Telephone 01787 881165 or email
hsebooks@prolog.uk.com quoting the stock code MISC773.
