Free advice leaflets for food businesses and catering staff on health and safety at work.
A series of catering information sheets are available to download or order online from the Health and Safety Executive (HSE), including many in other languages:
Catering and Hospitality
Heat Stress in the Workplace - What You Need to Know as an Employer
Priorities for Health and Safety in Catering Activities
Managing Health and Safety Pays in the Catering Industry
Health and Safety Training Pays in the Catering Industry - Guidance for Owners and Managers
An Index of Health and Safety Guidance for the Catering Industry
The Main Health and Safety Law Applicable to Catering
Safety Signs in the Catering Industry
Reporting Accidents in the Catering Industry
Health and Safety of New and Expectant Mothers in the Catering Industry
Health and Safety for Waiting Staff
Health and Safety of Children and Young People in Catering
Safe Use of Cleaning Chemicals in the Hospitality Industry
Manual Handling
Equipment
Maintenance Priorities in Catering
Planning for Health and Safety When Selecting and Using Catering Equipment and Workplaces
Ventilation of Kitchens in Catering Establishments
Precautions at Manually Ignited Gas-fired Catering Equipment
Safety During Emptying and Cleaning of Fryers
Gas Safety in Catering and Hospitality
Slips, Trips and Falls
Stop Slips in Kitchens - Good Practice Guide
Stop Slips in Kitchens - Top Tips
Floor Cleaning
Choosing Footwear for Use in Kitchens
Preventing Slips and Trips in Kitchens and Food Service
Slips and Trips - the Importance of Floor Cleaning
Preventing Slips and Trips at Work
Assessing the Slip Resistance of Flooring
Dermatitis
