Free advice leaflets for catering and hospitality businesses on trading standards regulations.
For advice on trading standards, contact East Sussex County Council Trading Standards - go to their website or telephone 01323 418200.
For advice on what types of food complaint Trading Standards will investigate, see our leaflet How to Make a Complaint About Food.
Trading Standards Food Leaflets
A range of leaflets are available to download from the national Trading Standards website:
Information for Butchers
Keeping Within the Law in Pubs, Restaurants and Cafes
A Guide to the Trading Standards Law Applying to Licensed Premises
Genetically Modified Foods - A guide for caterers
A Guide for Producers of Eggs Selling Directly to Consumers
Food Sampling by Authorised Officers
Food Labelling for Greengrocers
Food Labelling for Catering Establishments
Advice for Caterers on Food Allergens and Intolerance
Food Labelling for Fishmongers
Food Labelling for Bakers
Colours in Restaurant and Take-away Food
Sandwich Labelling
Retail Sale and Labelling of Eggs
Specified Allergenic Ingredients - Commonly asked questions
Advice to Restaurant Owners and Managers
Advice to Takeaway Businesses
