Free advice leaflets for food businesses and catering staff on food safety and hygiene.
Download leaflets in PDF format below from the council's Environmental Health service.
Publications from the Food Standards Agency and Business Link:
Food Hygiene - A Guide for Businesses. Also available in other languages - Bengali, Chinese, Gujurati, Hindi, Punjabi and Turkish
Starting Up - Your First Steps to Running a Catering Business. Practical help and legal advice, whether you are taking over a business that already exists or starting a new one
Eggs - What Caterers Need to Know. What the dangers are, when to use pasteurised egg, and reducing the dangers
Dine Out, Eat Well - shows those who work in the restaurant and fast food business how to offer customers healthier choices
Natural Toxins Factsheet - explains what natural toxins are and which foods they occur in
Imported Food Leaflet - advice for traders on import controls in place for food entering the UK from non-European Union countries
Business Link Food Safety Guide - view online or print in PDF format. Covers food safety and the law, food hygiene - cleaning, cross-contamination, cooking, chilling - and food allergy
