Advice and guidance on health and safety requirements for mobile catering businesses, such as hot dog vendors, burger stalls, ice-cream vans and fish and chip vans.
Our mobile catering safety checklist, available to download below in PDF format, covers electrical and gas safety, fire precautions, ventilation, first aid, equipment and use of generators.
The NetRegs website from the Environment Agency gives guidance on environmental regulations for mobile caterers, covering:
For general business advice go to the Mobile Caterers Association website.
