Advice and leaflets for food businesses on the essentials of food safety, how to protect your customers and prevent food poisoning.
Find out about the '4 Cs' of food hygiene - cleaning, cross-contamination, cooking and chilling:
On the Business Link website…
Download our Advice Leaflets...
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You can use the links from this page for Food Standards Agency guidance on E.coli and preventing cross contamination, food handlers fitness to work, the law on temperature control and advice for caterers on eggs.
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You can download advice leaflets produced by the council's Environmental Health Officers in PDF format below. Our general leaflets for food handlers cover preventing cross contamination, the essentials of personal hygiene and hand washing.
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You can also download our specific advice on preparing and cooking doner kebabs, managing chilled display cabinets, and vacuum packing food for butchers, small caterers and retailers.
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In this section there are pages with our publications for mobile caterers, French market traders, farmers markets and childminders who prepare food. Our photo guides for ethnic businesses have "right" and "wrong" pictures, with minimal text, either in English, or in Bengali, Chinese or Turkish.
