Food Safety for Businesses

This section has advice for catering and retail food businesses on food safety, hygiene and health and safety at work.

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In this section...

• Premises and Registration - download form to register your premises, get help with your first steps to running a catering business and advice on premises layout, facilities, equipment, pest control and waste

• Food Hygiene for Caterers - practical tips on cleaning, cooking, chilling and cross-contamination - the '4 Cs' of food hygiene, advice on high risk foods, personal hygiene and hand washing, catering for different cuisines, outdoor and mobile catering
• Management and Training - find out about food hygiene legislation, how to manage food safety in your business and train staff
• Publications and Resources - Safer Food, Better Business DVD, catering and retail SFBB packs, advice leaflets on food safety, health and safety at work and trading standards for food businesses
• Food Standards Agency - the latest news, food alerts and allergy alerts fed into our site using RSS Feeds
• Health and Safety Executive - the latest health and safety advice for catering and hospitality fed into our site using an RSS Feed

For information about food complaints and healthy eating traffic light labels for food shopping, go to our Food Advice for Consumers section.

You are at: www.eastbourne.gov.uk/food